Efficiently Manage Commercial Kitchens & Catering Operations with Our Industry-Specific Solution
This industry-specific solution is designed to address the daily operational demands of professionals managing commercial kitchens and catering services. By streamlining workflows, enhancing efficiency, and ensuring compliance with industry standards, it helps businesses optimize resource utilization, reduce waste, and improve overall service quality.
With particular relevance to various sectors, this solution caters to restaurants, hotels, catering companies, and institutional food services. Whether managing inventory, scheduling staff, or maintaining food safety regulations, it provides the necessary tools to enhance productivity and drive success in a competitive market.
Streamline Annuities, Loans, and Capital Management with Tailored Tools and Bulk Operations.
- Ability to work with annuities, aliquot calculations and various types of loans and interests.
- Easy changing of important operations thanks to instructive guides and tools for bulk changes
- A simple tool for modelling various types of offers tailored to the customer’s needs
- Manage all moveable capital goods from vehicles to manufacturing equipment.
- Quick object identification with legal identification and history of the object
Efficiently Manage Canteens, Kitchens, Events, Recipes, and Resources with Smart Planning
- Management of various company canteens, restaurants, one or more commercial kitchens
- Flexible planning of menus on the basis of events, restaurants or even individuals (proposed quantities and option to adapt quantities or to replace meals)
- Management of events incl. pre- and post-calculations on the basis of articles, resources and additional purchases
- Pre-planning on the basis of groups and/or individuals considering intolerances, allergies and diets
- Simple categorization and management of articles
- Management of absences (holidays, etc.)
- Creation and management of recipes (basic recipes and recipe modules)
- Planning of quantities on the basis of individuals and/or portions
- Management and flexible calculation of allergens, nutritive values and ingredients
- Centralized production planning for optimized ordering and stock processes, availability of resources, demand
- Management of external and internal resources (employees, equipment, etc.)
Streamline Food Safety, Orders, Billing & CRM with Our All-in-One Solution
- HACCP instructions
- Creation of online or printed menus
- Online ordering system for your customers and for meeting service (management of buildings, rooms and resources)
- Tour plan
- Process- and calculation-templates for events
- On-site capturing of quotes, COGS, etc. via tablets
- Integration of various accounting and cash systems
- Individual or collective invoicing dependent on the accounting model
- Integrated financial accounting
- Optimized customer management due to an integrated CRM module
- Availability on various devices (Windows®, web, tablet, SharePoint client)
Revolutionize Catering Operations Across Every Sector with All-in-One Solutions
- Commercial kitchens
- Meals on wheels
- Public catering
- Transportation Catering
- Catering for schools and kindergartens
- Restaurants
- Retirement homes and hospitals
- Gastronomy
(airline/railway catering)
